I can't get over this
I can’t get over this. It just grows.
There are a bajillion radishes in the garden waiting patiently to be picked and processed. That one up there was not one of them. That one was blessed, highly favored, and chosen by one Henlee Caroline.
So, um, got any breakfast radish recipes? Evidently the French eat sliced radishes on baguette spread with salted butter.